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Pavenham Park Golf Club, High Street, Pavenham, MK43 7PE - Telephone 01234 822202 - Email - office@pavenhampark.com

Pavenham Park Golf Club

A uniquely personal approach to wedding receptions

For most couples these days, planning a wedding involves a careful balancing of dreams and ideas and available finance, but at Pavenham Park golf club we see no reason why working to a clear budget means giving up on what you really want. And if that’s high standards and beautiful surroundings in a warm friendly and relaxed atmosphere then you are already halfway there. We believe these aspects are a big part of what makes a wedding special and here at Pavenham Park these are the areas we pride ourselves on. So even if you are operating from a fairly tight budget these are the things that will never be compromised.

With a highly competitive basic rate of £2,500 for the hire of the marquee, whatever else you then require on top can be arranged to fit with your ideas and your budget. We don’t believe in set prices for set menus and including and charging for extras automatically. Enclosed are examples of wedding reception meals we can offer but with us the choice really is yours.

We firmly believe that you should own your special day so we hold no hard and fast rules about the order things should happen in or what you should or shouldn’t include. And with the same principle we feel it is important that we fit into and around your day rather than you having to fit around us.

The Marquee

Purpose built for events such as wedding receptions, the marquee is 60’ x 40’ and fully lined. As you can see from the photographs, the interior itself offers a dreamy timeless quality perfect either on its own or as a base with which to add any type of decoration that you may require. A calm and uplifting ambience is created by day as the natural light almost glows through the fluid shell and by night it can be transformed by your choice of lighting.

For the daytime reception the marquee can hold comfortably any number of guests up to around 165 in total and this number can be increased for the evening when there is obviously less table seating requirements. The marquee linings also allow for a great deal of manipulation as they can be moved to section off corners of the marquee etc. Accordingly this gives the flexibility to hold smaller dinners for say 35 people without losing any of the ambience.

The floor of the marquee is solid and carpeted throughout and has ample space for any music and dancing. There is also a full bar service from inside. We do have large in-house heaters in the marquee for those chillier days and guests will be able to use our washroom facilities in our golf clubhouse which is connected to the marquee.

The Grounds

Pavenham Park is a 14 year old golf club set in fields and woodland dating back hundreds of years. Superb for those all important photo opportunities – feel free to ask which are the most idyllic spots or let us take you on a buggy ride around the course so that you can choose - it also boasts an interesting history.

The field in which the 12th and 13th holes are built, was once owned by the Duke of Kent. Around 200 years ago he built a lodge there to store horses in. The Duke would travel from Kimbolton Castle to Olney and his Mistress, stopping off to swap tired horses for fresh ones at his Lodge!

And until 1960 the site boasted a Manor House. Sadly this was demolished before the Thompson family who own Pavenham Park Golf Club bought the site. However two 300 year old Tudor Oaks still line the drive way and within the wooded copse by the 15th hole lies a third. Opposite is the tallest tree on the course - a Diadora Redwood, all relics of a fascinating past.

The new Pavenham Park clubhouse was opened in April 2001 by top golf tour professionals Ian Poulter and Justin Rose with assistance from the Arsenal football team.

Food and Drink

At Pavenham Park we are proud and delighted to offer the flexibility of superb cuisine to suit you. Whether you are looking for a cold buffet or a seven course meal, our head chef will work with you to plan your dream menu at a price you are happy with. Our food is not only exciting but exceptionally good value for money too! Along with our whole philosophy at Pavenham Park, the chef believes that it is your day and your choice and will do whatever possible to provide food to suit you.

We offer a good selection of wines with house wines starting from around £10.50 per bottle (see enclosed wine list), however we offer a corkage facility where you are most welcome to bring along your own wines for the reception. We would then store and chill these in preparation and charge a £6.00 corkage fee per bottle used. Any remaining wine can then be taken away by yourselves. Alternatively we can arrange for wine to be served by the glass to your guests and included in the price per head for food. And if you choose to include coffee after dinner or champagne to toast, this can be arranged in the same way. If the weather is fine we can also arrange for reception drinks to be served outside the marquee to your guests as they arrive.

Extras

Should you require, we can provide at an extra cost just about anything you require. From something small such as cloth serviettes with napkin holders to balloon decorations and a band and from a cake stand and knife to children’s entertainers. This is why we urge you to contact us for a chat so that you can discuss what you really want and discover dreams really can come true!

 

How it works

  1. Give us a call to arrange an informal meeting so that we can discuss your ideas and show you around. (We are confident that you will like what you see and hear at Pavenham Park. If you choose not to continue with us however, we would hope you have luck in finding the type of wedding reception you dream of elsewhere and wish you all the best for the future.)
  2. After the initial meeting we give you the time you will need to go away and discuss with each other what your feelings are.
  3. The next step is down to you. As soon as you are ready, you can arrange a second meeting with us. We can find out how much or little you require from us, discuss themes and menu ideas further if needed and make a provisional booking for you.
  4. Then we will leave you to get on with the many and varied tasks required until one month before the big day when we will meet for a detailed discussion to check all is going to plan. However should you wish to contact us before this time we are always at the end of the phone and are quite happy to meet as often as you wish to discuss progress.
  5. 10 days before the big day we need to know final numbers in writing.
  6. A few days before the big day we need anything you are providing in the way of decorations etc. so that we can set up for you should you wish. Alternatively if you want to set up the room yourselves we need to arrange times.
  7. On the day we will set up the room with whatever you require and ensure that everything happens when and how you want it.
  8. We will hang onto any decorations you wish to keep until the pre arranged collection date.

Terms and Conditions

Booking Confirmation: We require your booking confirmation in writing together with a deposit (details below). This will be taken as your acceptance of our quotation and terms and conditions.

Payment: A deposit of £500 is required with your written confirmation. 'this is non-refundable but is deducted from your final invoice.A payment of 75% of the final invoice amount is required 3 weeks prior to the function date. The balance of monies is due for payment on the day prior to the function. Where credit facilities have been arranged, payment is strictly net, 30 days from invoice. We reserve the right to charge interest on any overdue monies.

Number of Guests: Final numbers are required in writing 10 days prior to the date of the function. We can usually accommodate an increase in numbers after this date, however no allowance can he made if numbers decline.

Market Fluctuations: Although we will make every effort to ensure that the content and price quoted in our menus is adhered to, we are subject to market fluctuations outside of our control. We consequently reserve the right to either alter prices or substitute ingredients, however this will not be done without prior consultation with the client.

Cancellation: A charge of 50% of the proposed cost will be made if the client cancels within 10 days of the event date. A charge of up to 100% (dependent on costs incurred) will be made if cancellation is within 48 hours of the event date. Cancellation must be received in writing.

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